Senior Chef de Partie / Junior Sous Chef – Michelin-Level | Spanish-Mediterranean | £37–42K + Accommodation | Bury St Edmunds
Join a refined Spanish-Mediterranean restaurant in Bury St Edmunds as a Senior Chef de Partie or Junior Sous Chef. With Michelin-star ambitions, this intimate 20-cover venue offers bold sharing plates, a new kitchen, and a passionate team.
1. £37K–£42K + accommodation (salary adjusted)
2. 4 doubles, 3 days off | Lunch & dinner service only
3. 2–3 days closed weekly
4. Creative, seasonal Mediterranean menu
5. Michelin-level experience essential
Be part of a serious culinary journey. Apply now.
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