Overview
Do you have a passion for food, great service, and creating welcoming spaces for young people? We’re looking for Catering Assistants to join the café team at Base71 Youth Zone – the beating heart of our brand-new £10 million facility. Our café isn’t just about meals – it’s about connection, providing affordable, healthy food, and creating a second home for young people aged 8–19 (or up to 25 with additional needs).
As a Catering Assistant, you’ll help prepare and serve tasty, nutritious meals for just £1, while ensuring the café is always clean, safe, and inviting. You’ll support events, serve at the tuck shop, keep everything stocked and running smoothly, and chat with young people to make them feel at home. Every shift is about creating a positive, inclusive atmosphere where young people want to return again and again.
You’ll need experience working in a catering environment, ideally as a cook in a commercial kitchen, along with great communication skills and the ability to work as part of a team. A Food Hygiene Certificate and a repertoire of affordable, nutritious meals are essential, as is a friendly, reliable, and positive approach. Experience supporting or mentoring volunteers is also desirable. Training will be provided around safeguarding, health & safety, and best practice in catering.
Responsibilities
* Prepare and serve tasty, nutritious meals for just £1.
* Ensure the café is clean, safe, and inviting at all times.
* Support events and assist with tuck shop operations.
* Keep stock levels and equipment running smoothly.
* Engage with young people to create a welcoming, inclusive atmosphere.
Qualifications
* Experience in a catering environment, ideally as a cook in a commercial kitchen.
* Great communication skills and the ability to work as part of a team.
* Food Hygiene Certificate.
* Experience with affordable, nutritious meals.
* Friendly, reliable, and positive approach.
* Experience supporting or mentoring volunteers is desirable.
* Training will be provided around safeguarding, health & safety, and best practice in catering.
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