Assistant Kitchen Manager - Trafford Centre - £11.50 per hour
-----------------------------------
Want to join the
Archie’s Family and become a valued member of our management team?
Archies has a
5-star-studded appeal and has become a recognised and admired place to be, with
a creative and unique menu, as well as building such an edgy and vibrant, cool
place to dine and hang out, Archie's is on a mission to provide the most unique
and exciting menu and strives to provide the best quality service to all our
loyal fans and customers.
We are looking for
an Assistant Kitchen Manager who will report into the Kitchen Manager, in this
role you will be expected to manage the kitchen team as well as work closely
with our front of house crew to ensure that food leaves the kitchen on time and
to spec. Ingredients to success in this role will be your high standards and
work ethic which will motivate our staff to work to Archie’s high standards regardless
of trading levels.
We can offer great
rates of pay, employee benefits, and fun work environment.
-
Pay: £11.50 per hour
-
40 hours per week
-
Location: Trafford Centre
-
This permanent salaried role will require availability to work shift patterns
that include late evenings and weekends.
Benefits
of working for Archie’s as an Assistant Kitchen Manager
-
Quarterly paid bonus based on achieving store targets
-
A free meal on every shift +30% discount in ALL Archie’s
sites for you and your guests
-
Employee referral scheme
Plus, more to
come….
Assistant Kitchen
Manager responsibilities include:
-
Manage the kitchen crew and coordinate food orders
to Archie’s standards and specs in the Absence of the Kitchen Manager.
-
Supervise food and cooking.
-
Control of food supplies and kitchen equipment.
-
Complete weekly stock takes to create prep and par
levels to forecast.
-
Store food products in compliance with safety
practices (e.g., FIFO).
-
Train kitchen staff on prep work and food wrapping techniques.
-
Record keeping as per company due diligence.
-
Maintain high levels of cleanliness and safety
standards in the kitchen area.
-
Schedule weekly rota within labour budget.
-
To champion Health & Food safety
compliance
Requirements and skills:
-
A can-do attitude, a sharp eye for detail and pride
in your work.
-
A love for food - sounds simple, doesn’t it?
-
Proven work experience as a Kitchen Leader.
-
Understanding of our menus and ingredients.
-
Excellent organisational & communication skills.
-
Conflict management abilities.
-
Ability to manage a team in a fast-paced work
environment.
All
Managers are required to undergo a DBS which will be processed at the offer
stage.