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Job Title: Sous ChefLocation: West CornwallSalary: £32,000 per annumMy client, in the heart of West Cornwall, are seeking a talented and dedicated Sous Chef to join their dynamic culinary team and help continue to delight guests with memorable meals.This is a popular hotel and is renowned for its warm atmosphere, outstanding service, and a dining experience that reflects the best of local and seasonal ingredients.Role Overview:As a Sous Chef at this esteemed hotel, you will play a crucial role in the kitchen.You will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and contribute to the creation of innovative and delectable dishes. This role is perfect for a motivated individual who thrives in a fast-paced environment and is passionate about delivering top-notch cuisine.This is a full-time permanent position offering an annual salary of £32,000 plus tips and attractive company perks.To apply please submit your CV to or for further information please call Steph at Winners Recruitment, Truro, 01872 264744Key Responsibilities:• Assist the Head Chef in menu planning, development, and execution.• Oversee kitchen staff and ensure they adhere to food safety and hygiene standards.• Manage and maintain kitchen inventory, including ordering and stock control.• Supervise daily kitchen operations and ensure that dishes are prepared to the highest quality.• Collaborate with the team to create and implement new dishes and specials.• Train and mentor junior kitchen staff, fostering a positive and productive work environment.• Handle kitchen administrative tasks, including scheduling and ordering supplies.
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