Overview
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
Qualifications
* Proven experience as a Chef Manager or Head Chef with strong operational experience.
* A passion for fresh food, seasonal ingredients, and high-quality service delivery.
* Great communication and leadership skills, you inspire others with your energy.
* A strong sense of ownership and ability to manage client relationships.
* Strong financial acumen. You understand P&L, cost control, and business KPIs.
* Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
What You'll Be Doing
* Oversee the full catering operation from food to finance to front of house.
* Lead, develop and motivate your team to deliver excellent service every day.
* Managing food costs, margins, waste and labour with commercial precision.
* Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
* Ensure compliance with food safety, health & safety and company standards at all times.
* Drive consistency and quality across the kitchen and wider catering operation.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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