Chef de Partie Michelin-Starred Restaurant | Nottingham £32,000 Strong Tronc (OTE £38k–£42k) 4-Day Working Week | Christmas Off An opportunity has arisen for a Chef de Partie to join the team at a Michelin-starred restaurant in Nottingham, working within a focused, ambitious kitchen pushing standards at the highest level. This is a role for a chef who is serious about their craft — someone who values ingredients, precision, and progression within a disciplined, high-performing environment. The Kitchen Michelin-starred restaurant Ingredient-led, modern cooking High standards of technique, consistency and execution Small, driven and ambitious brigade This is a kitchen built on detail, work ethic and continuous improvement. The Role As Chef de Partie, you will take ownership of your section and contribute to delivering food at Michelin level. You will: Run your section during prep and service Maintain consistency, precision and attention to detail Work closely with the senior team to deliver high standards Support junior chefs and contribute to team development Uphold discipline, organisation and cleanliness across your section The Package £32,000 base salary Strong tronc (OTE £38k–£42k) 4-day working week Christmas off Staff meals on duty Supportive, ambitious working environment The Ideal Candidate Current Chef de Partie or strong Commis ready to step up Experience in high-quality or Michelin-level kitchens preferred Strong work ethic and attention to detail Passion for ingredients and progression Calm, focused and disciplined in service Positive attitude and team mindset Why This Role This is a rare opportunity to: Work within a Michelin-starred kitchen Develop your skills at the highest level Join a driven, focused and ambitious team Benefit from a 4-day week and structured working pattern If you are looking to push your career forward within a serious kitchen, this is an excellent opportunity.