Sous Chef, Bank - The Orchard, St Albans - £14.06 per hour
* Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
* Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
* Support and mentor kitchen staff, fostering a collaborative and supportive environment.
* Create and update menus that align with residents’ dietary needs and preferences.
* Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
* Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
* Level 2 or above in Food Safety.
* Level 2 Catering and Hospitality Qualification.
* Allergen and Intolerance Awareness Certificate desired but not essential.
* At least 5 years’ experience working in a commercial kitchen.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!
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