Under the direction of the Food & Nutrition management team, the Food Service Associate is responsible for serving and delivering food and nutritional products to patients and customers, demonstrating exemplary customer service skills. The role includes various job assignments within the Food & Nutrition Department, such as assembler, hostess, cashier, dining room aid, pots cleaner, and cleaning aid.
Responsibilities - Encompasses job assignments within the kitchen, Blue Wave Cafeteria, and Concourse Café.
* Prepare meal trays, serve, and deliver food to patients and customers.
* Maintain an organized, clean, and sanitary work area at all times.
* Provide exceptional customer service consistently.
* Follow daily job assignments, cleaning duties, and scheduled hours as posted.
* Ensure proper care and handling of all assigned technology.
* Adhere to all departmental policies and procedures.
* Follow dress code requirements, including cleanliness, grooming, and neatness.
Job Qualifications and Specifications
A high school diploma or equivalent is preferred, with six months of related experience or equivalent. Ability to follow oral and written instructions, keep accurate records, and communicate proficiently in English.
About Care New England Health System (CNE)
Care New England and its member institutions—Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group—are trusted organizations advancing medical research, attracting top specialists, and offering innovative health programs.
Americans with Disability Act Statement: Applicants and employees with disabilities must be able to perform essential job functions, with or without reasonable accommodations, as determined on a case-by-case basis.
EEOC Statement: Care New England is an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Ethics Statement: Employees are expected to conduct themselves according to the organization’s ethical standards, including hospital policies, mission, vision, and values.
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