We're on the look out for an Assistant Manager to join our team in Cambridge. A fantastic opportunity to develop your career and join our growing pub group, theres plenty of variety in Cambridge across 8 venues on your doorstep. From your neighbourhood pub The Petersfield, the Mill, a quintessentially British pub on the banks of the River Cam, to the home brewed beer and sports vibes of the Cambridge Brew House, via foodie heaven & vegan focused fare at Old Bicycle Shop and a fair amount in between. Pay starting at £28,000 per annum, plus tips - OTE £32,000 50% off food, drinks, and accommodation across all CPG sites Here at City Pub Group, we have 42 individual and unique pubs across England & Wales (with more on the way). Our estate includes traditional pubs, restaurants, hotels, inns, breweries & experiential activities. We know all our people have their own personalities and all of our sites do too What's in it for you as a Assistant Manager at City Pub Group: Development and career progression through CPG Academy Wagestream - Giving you power over your pay, access up to 50% of your salary in advance of pay day. An extra day's holiday for your birthday Free meals on shift Product tastings Apprenticeship schemes Employee assistance programme, Supporting your physical and mental well being. Cycle to work scheme Staff parties And more About you, our next Assistant Manager: Enthusiastic Passionate about food and drink Detail-oriented Takes pride in what you do Ready for a new challenge Good communicator What you'll be doing as a Assistant Manager: Running shifts, ensuring a positive experience for all guests, customers, and team members in a successful food-led pub Setting up shifts for successful service and coaching and assisting colleagues on shift Serving great food and assisting with the preparation of service of drinks Ensuring product and service standards Resolving customer and staff questions, queries, and issues Taking responsibility for sales, profit, and customer experience targets Day to day administration such as scheduling, ordering, cellar management, and stock control Training and developing team members Maintaining food hygiene and safety standards and ensuring all alcohol licensing requirements are observed Does this sound like your next position? Pop in to say hi and see what we're all about, drop us your CV in the link below, and we'll take it from there. Cambridge Assistantmanager Frontofhouse Jobsinhospitality