Sous Chef
Based SW London
Salary, £42,000 + Service Charge
* Based in Brasserie/restaurant
* Modern British/European brasserie- 100% fresh produce
* Producing 80 covers per day approx.
* A la carte service
* Working within a brigade of 4 chefs plus a kitchen porter
* Menus changed weekly
* Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc.
* Fulham also have a events space that can cater for events up to 150 people
* Mixture of hotel, private members club, restaurant, private residents- 65 private residents
* Open for the public and local community
Package
£42,000+ plus service charge
Free parking on site- free parking
Close to train/tube links
Contracted to 48 hours per week
Wednesday to Sunday operation ONLY (Closed for lunch on Wednesday’s)
Earliest start 9am, latest finish 10:30pm (3 split shifts and 3 singles shifts)
No sponsorships applicants- All applicants require British passport or Share Code