Chef De Partie
Location: Kenwick Park Estate, Louth, Lincolnshire
Hours: 40 hours per week - Permanent
Salary: £27,040 per year - Dependent on Experience
What we need, in a nutshell
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime.
Skills, experience and qualities you’ll need
1. Assist and support the head chef in food preparation & oversee food preparation
2. Prepare dishes from the menu as directed by the Head Chef
3. Get involved in the training of all team
4. Help with menu planning
5. Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
6. Troubleshoot any problems that may arise in the kitchen
7. Ensure that food goes to the customers in a timely manner
8. Run an environment that is clean, tidy and organised at all times
9. Assist in controlling the operating costs to agreed budgets
10. To have fun whilst focussing on work
11. To demonstrate grace under pressure
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
What we can offer you:
12. Career Development
13. On Park Discounts
14. Discounts on Away Resort Holidays
15. Rewards and recognition