Executive head chef required for a Hotel with a rosette restaurant within driving distance of North East, this Hotel has a good quality food offering and looking for a exec head chef to run the kitchen team, head chef upto £50k basic plus tips/service of around £4-5k. If you are relocating to the area, they can offer short term live in. This executive head chef role is a hands on role, it is not office based, it is hands on.
This role is really exciting, as you will push the food standards to the next level, they want a chef who can really push the food and design menus for the restaurant, afternoon teas and weddings.
*** PLEASE NOTE THIS ROLE IS IN THE NORTH EAST OF ENGLAND ***
The role
As a Executive head chef you will run the kitchen, THIS IS A HANDS ON ROLE, you will work with suppliers to ensure the right produce is produce, you will develop your team of chefs and kitchen porters and ensure everything runs smoothly. in service you will run a section and jump on sections where needed. This role will include all the Executive head chef duties
Experience
we are looking for a executive head chef from a rosette and fresh food background. you will be organised and able to run the kitchen. You will be a head chef for at least 2-3 years and worked in a kitchen as head chef whilst the rosette inspectors had been out to review the food.
* Executive head chef
* rosette / hotel
* fresh food
* upto £50k + £4-5k service/tips
* North East of England
* short term live in
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work