We are seeking a dedicated and experienced Food & Beverage Supervisor to oversee the daily operations of our dining establishments. The ideal candidate will possess a strong background in food preparation and culinary practices, alongside excellent leadership and team management skills. This role is crucial in ensuring that our guests receive exceptional service and high-quality food in a welcoming environment.
Duties
Supervise and coordinate daily food and beverage operations, ensuring adherence to quality standards.
Train, mentor, and manage a team of staff members, fostering a positive work environment.
Oversee food preparation and cooking processes, ensuring compliance with food safety regulations.
Maintain inventory levels and assist in ordering supplies as needed for efficient kitchen operations.
Ensure cleanliness and organisation of the kitchen and dining areas, adhering to health and safety standards.
Address customer inquiries and complaints promptly to ensure guest satisfaction.
Collaborate with management to develop menus that reflect current trends while maintaining cost efficiency.
Monitor staff performance, providing feedback and conducting performance reviews as necessary.
Skills
Proven experience in food preparation, cooking, and culinary practices.
Strong supervising experience with a focus on team management within a restaurant or hospitality setting.
Excellent leadership skills with the ability to motivate and inspire team members.
Knowledge of food safety regulations and best practices in food production.
Previous experience in kitchen operations, hotel environments, or as a barista is advantageous.
Exceptional customer service skills with a passion for hospitality.
Ability to work effectively under pressure while maintaining high standards of quality. Join our team as a Food & Beverage Supervisor where you can make an impact by leading our talented staff to deliver outstanding dining experiences for our guests!
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