Food & Beverage Manager - Lead the F&B Operation at a Popular Holiday Resort | Christchurch, Dorset
Are you an experienced Food & Beverage Manager ready to take ownership of a busy, guest-focused operation? We're recruiting for a well-established holiday resort in Christchurch, looking for a strong leader to drive service standards, team performance and overall guest satisfaction across multiple F&B outlets. This role also comes with
Why apply for this Food & Beverage Manager role?
£41,000 annual salary
2 Bedroom Flat accommodation available for this site.
33 days holiday per year
Discounts on food, drink, leisure facilities and holidays
Access to well-being support and an Employee Assistance Programme
Free use of leisure and golf facilities across the group
Retail and lifestyle discount platform
Team rewards, recognition and progression opportunities
What you'll be doing:
As Food & Beverage Manager, you'll oversee all food, drink and retail operations onsite, ensuring every area runs smoothly and delivers the highest guest experience. Your responsibilities will include:
Managing day-to-day operations across restaurants, bars, kiosks, retail and events
Leading, training and motivating the F&B team - including recruitment and rota management
Planning and delivering events and functions, including menu input and service coordination
Monitoring stock levels, ordering supplies and maintaining strong cost control
Ensuring high standards of cleanliness, presentation, health & safety and food hygiene
Managing administrative processes, staff records and online systems
Working closely with senior management to meet commercial targets and operational objectives
This is a full-time, permanent role, working 40 hours per week, including some evenings, weekends and Bank Holidays.
What we're looking for:
At least 2 years experience in a supervisory or management role within hospitality or F&B
Confident leadership skills with the ability to develop and motivate a diverse team
Strong understanding of stock management, cost control and menu pricing
Excellent organisational and administrative ability, including use of digital systems
A guest-focused approach with a passion for delivering standout service
Flexible, positive and able to adapt to the needs of a busy leisure environment
If you're a hands-on Food & Beverage Manager looking for a rewarding role with variety, autonomy and the chance to make a real impact - we'd love to hear from you.
Apply now to find out more.
Job Role │ Food & Beverage Manager
Location │ Christchurch, Dorset
Salary │ £41,000 per annum
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy