Job Description
Luxury 5 star hotel is on the hunt for a talented and experienced Senior Sous chef to help lead its award winning team. £56,000-59,000.
Senior Sous Chef – £56,000–£59,000
5-Star Luxury Hotel | Outskirts of North West London
Smyth & Co are proud to be representing one of the UK’s most prestigious luxury hotels in their search for an exceptional Senior Sous Chef to join the team at their flagship property on the outskirts of North West London.
This is a rare and exciting opportunity to step into a senior role within a truly world-class culinary operation. At the heart of the hotel is a vibrant, theatre-style restaurant — a bold, open-kitchen concept with live cooking stations delivering everything from modern Asian and rustic Italian to seafood, robata-grilled meats, vegan innovations, and vibrant seasonal salads.
The restaurant is a celebration of quality and seasonality, with ingredients sourced locally — including from the hotel’s own abundant kitchen garden, which supplies fruit, vegetables and herbs grown on-site.
The Role
As Senior Sous Chef, you’ll be a key leader in a fast-paced, high-volume kitchen (serving over 300 covers per service). Open for breakfast and dinner throughout the week, with the addition of lunch ...