Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR Working closely with your head chef, you will meet and exceed our customer expectations, day in day out You will; Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work with Head Chef on exciting new menu Preparation, cooking, seasoning and presentation of casino menus as per recipe standards. Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof Seek feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations Practices a “clean as you go” policy in all food preparation and service areas