A prestigious hotel in Scotland is seeking a Junior Sous Chef to join their culinary team. This role offers a competitive salary of £41,321 with potential gratuities of £7,000. Responsibilities include ensuring smooth kitchen operations, collaborating on creative culinary ideas, and providing exceptional guest service. Join a supportive team with extensive perks including 30 days holiday, discounts on food and beverage, and investment in personal development. #J-18808-Ljbffr