What do we look for in a Giraffe Sous Chef?
• A passion for all things food and a love of cooking
• Ability to work well under pressure and take control when needed
• A strong management head with a good understanding of what it takes to manage a kitchen
• Pride in achieving the highest levels of cleanliness and health & safety
• Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable
Benefits to joining Giraffe...
* 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
* Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
* 20% off at Carluccio’s retail gift shop & deli purchases
* Access to free Mortgage advice
* Wage stream – Access to advanced pay
* Access to our Financial & Wellbeing centre
* Access to our Healthcare Cashplan
* Employee Assistance Programme (EAP)
* Refer A Friend Bonus Scheme
* Excellent opportunities for career development across our group of diverse brands
* Flexible working opportunities
* Pay in inclusive of TRONC
If this sounds like you then we’d like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.