Sous Chef LIVE-IN
The White Swan Hotel, Stratford-Upon-Avon
Up to £35,000 plus tips and great benefits.
What We Offer You
* An exciting variety of career paths across our pubs and hotels.
* A supportive environment where people first and collaboration is valued.
* Continuous growth through learning and development programs.
* 25% discount on food and drink across all Fuller’s pubs and hotels; increases to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips paid weekly on top of hourly pay.
* Discounted hotel stays at Fuller’s Family hotels.
* Access to ‘My Fuller’s’ – online benefits platform with savings, gym, cinema etc.
* Healthcare Cash Plan after one year – 24‑hour GP, dentist, eye care reimbursements.
* Full induction and training.
* Option to receive up to 35% of earnings with Wagestream, earnings as they come.
What We Look For in a Sous Chef
* Deputy to the Head Chef, full control of kitchen when Head Chef away.
* Take pride in preparing fresh food from seasonal, local ingredients.
* A creative Sous Chef who brings new ideas and fresh dishes.
* Bring out the best in kitchen team.
* Take pride in every successful service.
* Hygiene qualification, excellent food knowledge and food safety awareness essential.
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