Outwood Academy Brumby is looking to appoint an organised individual to work as part of our catering team. Duties will include:
* Food preparation
* Maintaining hygiene standards
* Stock management
* Health & safety
* Supervising the work of other kitchen staff
* Deputising in the Catering Manager’s absence
You should hold a level 3 or equivalent qualification in food hygiene or demonstrable experience of working at that level but full training will be provided. Our ideal candidate will be enthusiastic, able to work as part of a team and on your own.
If you have any questions or would like to discuss the role please contact Marion Chambers at m.chambers@brumby.outwood.com
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