Sous Chef Pertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position. Responsibilities as a Sous Chef: - Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained. - Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained. - Overall responsibility for ensuring that food safety practices are observed by self and all team members. - Ensuring the safe handling and storing of all food items. - Support the Head chef with creation of new menus. - Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications. - Cover Head Chef duties as and when required. - Ensure self and team provide the highest level of customer service at all times. - Oversee stock control and ordering of sufficient stock. Requirements: - Previous experience as a Sous Chef - Experience leading a team - Excellent level of English - HCCAP Level 2 trained is advantageous - Minimum of Level 2 Food & Hygiene - Allergen certification - First Aider at work certification This Sous Chef position is paying £38,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm ...