Job Description: Kitchen Team Leader at Miller & Carter
Join Miller & Carter as a Kitchen Team Leader and support the Head Chef in creating a proud and efficient kitchen environment. You will be passionate about serving great food, training your team, and mastering the art of steak preparation.
About Miller & Carter: We are renowned for our steaks, butchered, aged, and cooked to perfection. We pride ourselves on providing exceptional dining experiences and are the only restaurant chain awarded ‘The Masters of Steak' accreditation, including a unique 3-day Steak School for management staff.
What’s in it for you?
* Flexible shifts to suit your lifestyle.
* 33% discount across all our brands, including Miller & Carter and Toby Carvery.
* 20% discount for friends and family.
* Access to Wagestream, a financial toolkit for managing your finances and accessing earned pay.
* Opportunities for growth with paid qualifications.
* Pathways for progression, with an average of 200 Chefs promoted to Head Chef annually.
* Discounts on gym memberships.
* Team socials for a balanced work-life experience.
As part of Mitchells & Butlers, you will also enjoy a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
Key Responsibilities:
* Train and inspire your kitchen team to deliver high-quality food.
* Drive your team to meet and exceed targets.
* Assist with food ordering, preparation, and stock management.
* Master working with a branded menu.
* Ensure compliance with health and hygiene standards.
No CV? No problem! You don’t need a CV to apply.
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