Experience the thrill of culinary excellence as a skilled Sous Chef in our esteemed kitchen team. A fantastic opportunity to work in a creative and nurturing environment, surrounded by incredible produce from top suppliers.
Inspired by the classic rotisseries and brasseries of Paris, we combine charcoal cooking with sophisticated wine programmes and creative flair. Our counter-style dining experience offers a unique and exciting way to enjoy food.
What We Offer
* Exclusive staff discounts across all group restaurants
* A referral bonus up to £2,000 for successful team recommendations
* An additional paid day off for your birthday
* Complimentary meals and drinks while on shift
* Regular team socials and events
* Access to confidential employee support services
* Ongoing training and development opportunities
Sous Chef Requirements
* Prior experience as a Sous Chef in a high-quality restaurant is essential
* Confidence in leading and supporting the kitchen brigade is crucial
* Proficiency in kitchen management, ordering, and stock control is required
* Thorough knowledge of food hygiene and health and safety procedures is necessary
* Passion for food and hospitality is a must
* A warm and friendly personality is key to success
We strive to create an inclusive work environment where everyone feels valued and supported. If you're a talented Sous Chef looking for a new challenge, we'd love to hear from you.
About Our Leader
Our Head Chef has a proven track record of success, with two Michelin stars under their belt. With extensive experience working alongside world-renowned chefs, they bring a wealth of knowledge and expertise to our kitchen team. From Nottingham to New York, our leader has worked tirelessly to perfect their craft, and we're excited to have them at the helm.