Job Description
Junior Sous Chef Staffordshire Award-winning Gastro Pub Temporary Accommodation
A Junior Sous Chef is required for this award-winning gastro pub in Staffordshire.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
Set in a beautiful and historic building, the restaurant creates a world of sophistication for diners, offering exceptional cuisine and customer service in beautiful surroundings.
Due to the level of this kitchen you will require a high level kitchen background working with fresh food to at least a 1AA Rosette standard, applicants without this background cant be considered due to the skill level required.
The elegant interior is modern in design and the large windows create a bright, open dining room.
Benefits:
* Temporary accommodation available if required
* Pension
* 20 days holiday, plus Bank Holidays
* Staff meals
* Uniform provided
* Staff discounts
* Excellent career and development opportunities
The Head Chef has a fantastic background, meaning you will be able to progress and learn from the best, within a kitchen known for its innovative menus celebrating local ingredients.
They are currently looking for an enthusiastic Junior Sous Chef to join the team and help ensure the smooth running of the kitchen.
As a Junior Sous Chef you will:
* Be innovative and committed with a passion for excellent food, ingredients and service
* Be required to maintain high quality and consistency with a professional can do attitude
* Have a background working within fast-paced, fresh food kitchens
* Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Junior Sous Chef looking for an exciting new role then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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