Join to apply for the Head Chef - Brighton Beach House role at Soho House & Co
Overview
Brighton Beach House is set on the seafront with views of the pier. It spans two floors with Art Deco inspired interiors, a rooftop terrace and a banana shaped pool designed by artist David Shrigley. The club menu focuses on seafood while the dining room serves Mediterranean inspired dishes. The club also features fitness facilities including free weights, cardio areas, a sauna and steam room.
What’s in it for you?
* Weekly Pay
* Team meal whilst on shift prepared by our chefs
* £20 Taxi Contribution for late shifts
* Every House Membership
* 50% off Food & Drink, 7 days a week
* Staff Room Rate; Any Bedroom, Any House, $100 a night
* Private Health and Dental Care
* Life Assurance
* Day off on your birthday
* Up to 50% Staff Discount on Cowshed & Soho Home
* In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
* Free Counselling Sessions
* Cookhouse & House Tonic: training, events and opportunities to inspire and educate
* Continuous training to develop yourself personally and professionally
* Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and more
* Team Events: fitness sessions, cinema screenings and art classes
The Role
A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen’s budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by delivering high-quality dishes.
Main Duties
* Work alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.
* Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) including recruitment, on-boarding, training, payroll, and disciplinary procedures; conduct appraisals and develop staff in collaboration with leadership
* Ensure health and safety policy is always followed and enforce compliance with all Company policies and standards
* Delegate tasks, complete daily checklists, manage production, orders, events and dietary restrictions; ensure allergy procedures are followed
* Educate and train staff on safe work habits and proper procedures for unsafe situations
* Design and enforce processes to run an efficient kitchen while maintaining high standards, food quality, and cost controls
* Ensure teamwork between front and back of house; delegate tasks to ensure smooth service
* Collaborate with Marketing/Events on menu creation, food costs, quality service and delivery
* Work with other chefs to produce team meals for the wider team, ensuring quality and dietary accommodation
* Oversee proper storing, food orders, costs, equipment, sanitation and hygiene to Company and local standards
What We Are Looking For
* Up to 3-5 years’ experience in a busy kitchen within a senior management capacity
* Innovator and influencer with experience managing F&B operations
* Excellent interpersonal skills and ability to build relationships (internal and external)
* Strong attention to detail
* Excellent customer service
* Fluent in English
* Organised and reliable
Hours
Brighton Beach House Opening Hours: Mon – Thurs 8am – 11pm; Fri – Sat 8am – 1am; Sunday 8am – 1am
* Subject to change
* Kitchen will close earlier
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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