Overview
Pastry Chef de Partie Fine Dining Pub Stamford Lincolnshire
Great opportunity for a Pastry Chef de Partie to showcase their skills in this privately owned Pub and award winning Restaurant
Working under the guidance of a Michelin-trained Head Chef and a talented team, the role demands high standards without unnecessary complexity.
The dessert menu has a tasty selection of classic and modern desserts and prove popular with customers with plenty of room to develop ideas
Responsibilities
The Head Chef is looking for somebody with previous pastry experience, this could be a trained Pastry Chef or a Chef de Partie from main kitchen that enjoys pastry and wants to build up their pastry skills
Location
Applicants will ideally need to live in the Stamford, Colsterworth, Bourne, or possibly Oakham area with their own transport
Benefits
* Base Salary of upto £31,500 depending upon experience
* 4 Day working week
* Generous Tips
* Meals on Duty
How to apply
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215759
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to contactus@premierselection.co.uk
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