GENERAL MANAGER Lead. Inspire. Deliver Excellence This is an outstanding opportunity for an experienced and ambitious hospitality professional with a proven background in premium food and beverage operations. The successful candidate will combine strong leadership, commercial insight, and a genuine passion for creating world-class guest experiences. About the Role As General Manager, you'll take full ownership of the restaurant's success — leading from the front, inspiring your team, and delivering excellence in every service. You'll shape the guest journey, drive performance, and uphold the venue's reputation as a destination for unforgettable dining and hospitality. Key Responsibilities Lead, motivate, and develop front and back of house teams to achieve the highest standards. Deliver exceptional guest experiences through warm, consistent, and professional service. Oversee the planning and flawless execution of private events and functions. Demonstrate deep food and beverage knowledge, ensuring ongoing staff training and expertise. Manage budgets, costs, and KPIs to drive profitability and sustainable growth. Lead recruitment, onboarding, and team development, nurturing a culture of excellence. Ensure full compliance with licensing, food safety, and health & safety regulations. Be a visible, approachable, and respected leader for both guests and staff. About You You're a natural leader who...