*Job Summary*We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will lead the kitchen staff in creating exceptional dishes that delight our guests while ensuring a smooth operation within the kitchen environment.*Duties** Oversee all aspects of food preparation and production, ensuring dishes are prepared to the highest standards.* Manage kitchen staff, providing guidance and support to foster a collaborative team environment.* Develop and implement menus that reflect seasonal ingredients and culinary trends.* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.* Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.* Monitor inventory levels and assist in ordering supplies as needed.*Skills** Strong leadership abilities to effectively manage and motivate a team.* Proficient in cooking techniques across various cuisines.* Excellent team management skills to foster a positive work atmosphere.* In-depth knowledge of food production processes and culinary arts.* Familiarity with food safety regulations and best practices in the kitchen.* Experience in a restaurant or hospitality setting is highly desirable.* Ability to work under pressure while maintaining attention to detail.If you are passionate about creating exceptional culinary experiences and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Chef.Job Type: TemporaryContract length: 7 monthsPay: £13.00-£15.00 per hourBenefits:* Discounted or free foodExperience:* Chef: 1 year (preferred)* Cooking: 1 year (preferred)Licence/Certification:* Driving Licence (preferred)Work Location: In person