Food and Beverage Assistant Kitchen Manager
We are now recruiting for our 2026 season on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.
Location: Outdoor Catering
Hours of work:40 Hours – Permanent
Salary: £28,500
What we need in a nutshell
We’re looking for a passionate and motivated Assistant Kitchen Manager to join the management team in our external food and beverage operation at Tattershall Lakes Country Park, one of Lincolnshire’s top holiday destinations.
About the role
We’re looking for an Assistant Kitchen Manager who can deliver delight to our holiday resort guests. You will be working in a 60ft Container unit serving up street food from Filthy Fries, Dirty Dogs to delicious, sweet treats. Being available to work evenings and weekends including bank holidays are also essential.
Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats.
This is a fantastic opportunity for someone with strong hospitality and kitchen management experience who thrives in a busy, customer-focused environment and enjoys leading by example on the floor.
What you’ll be doing
Working as part of our team of Holiday Heroes, you will be supporting the Food & Beverage Manager and making sure that our guests experience the best possible time with us. This includes:
1. Leading, training, and motivating a team to deliver delight.
2. Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
3. Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service.
4. Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
5. Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.
6. Supporting and standing in for the Food and Beverage Manager
7. Delivering excellent customer service and handling guest feedback professionally
Skills, experience, and qualities you’ll need
We have high standards! We’ll train you up, but you must:
8. Have previous management experience in a Food & Beverage environment
9. Show evidence of your superb people management skills
10. Have an eye for detail, a head for business and a mindset for innovation
11. Have knowledge and experience of catering and its many challenges
12. Have energy, enthusiasm, and a positive attitude
13. A natural leader with a hands-on attitude
14. Have organisational skills and able to work under pressure
Nice to have but not essential
It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).
15. Know your profit and loss from your balance sheet and be able to control costs and grow profit
16. Level 2 in Food safety
17. Personal licence
18. Experience of working in the holiday sector
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about ithereand decide if it describes you.