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Shift leader back of house - scarborough, north yorkshire

Redcar
German Doner Kebab
Shift leader
€40,000 - €60,000 a year
Posted: 4 June
Offer description

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Shift Leader Back of House - Scarborough, North Yorkshire, Yorkshire

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Client:


Location:

Yorkshire, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a9e2c94a5970


Job Views:

5


Posted:

02.06.2025


Expiry Date:

17.07.2025

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Job Description:

Shift Leader Back of House - Scarborough, North Yorkshire

German Doner Kebab is a rapidly growing restaurant brand, changing the perception of kebabs with over 90 restaurants worldwide. We pride ourselves on industry-leading service, exceptional food, and memorable guest experiences. We are seeking a Back of House Shift Leader to join our team in Scarborough.

You will work alongside the Restaurant Management team, ensuring high-quality food, guest care, and service. Your role involves leading your team, maintaining brand standards, and ensuring every guest leaves satisfied.

Requirements:

* Prioritize guest experience and maintain a positive attitude.
* Operate efficiently in a fast-paced environment while ensuring quality and attention to detail.
* Lead and motivate team members, providing guidance, training, and coaching.
* Ensure compliance with Food Safety and Health & Hygiene standards.
* Manage stock, understand GP% figures, and control costs.
* Maintain operational standards for food and service quality.
* Communicate effectively with team members.
* Support team development and onboarding of new members.

Key Skills & Knowledge:

* Maintain portion control and monitor food levels.
* Experience with high-volume trading preferred.
* Provide training and cross-training to enhance team productivity.
* Adhere to food handling and safety standards.
* Ensure cleanliness and sanitation according to brand standards.
* Maintain a professional appearance and positive attitude.
* Understand menu items thoroughly.
* Manage paperwork, P&L, budgets, and payroll efficiently.
* Oversee stock levels and controllable costs to maximize profitability.
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