A luxury hotel brand is seeking a Chef de Cuisine – Chocolatier to lead the chocolate and pastry operations at FAENA The Red Sea. The ideal candidate will have 5+ years of culinary leadership experience in luxury settings, specializing in chocolate artistry and modern culinary techniques. Responsibilities include overseeing kitchen operations, developing exquisite chocolate creations, and ensuring adherence to high-quality standards. A knack for creativity and an eye for detail are essential for this role.
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