We’re looking for a passionate and driven individual to join our kitchen team as a Chef de Partie Apprentice. This is a hands-on opportunity to learn the art of professional cookery in a fast-paced, high-standard environment. If you’re enthusiastic, eager to learn, and ready to bring energy to the kitchen, we’d love to hear from you.
Course Information
Course: Chef de partie (level 3)
Level: 3
Route: Catering and hospitality
Apprenticeship Level: Advanced
Working Arrangements
Working Week: Monday to Sunday, 5 days a week 2 days off The rota consists in single shifts and double shifts a day Day starts at 8am and the closing time is 11pm
Expected Duration: 21 Months
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