Chef de Partie Chef de Partie Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: 15.00 - 16.00 / hour Description As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard. Day to Day Key Responsibilities Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards. Work flexibly across other kitchens or venues during large-scale events or peak periods. Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report maintenance issues or hazards promptly to the senior kitchen team. Leadership & Team Development Coach and support Commis and Kitchen Assistants, fostering a positive learning culture. Uphold kitchen discipline, cleanliness, and team morale. Set an example in professionalism, punctuality, and communication. Menu & Product Innovation Offer input into menu development and dish trials in collaboration with senior chefs. Ensure smooth rollout and understanding of new menu items within your section. Qualifications & Skills Essential Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up Level 2 Food Hygiene and Safety (or willingness to obtain) Solid understanding of food safety practices and allergen management Confident in a range of cooking techniques with attention to consistency and quality Strong organisational skills and ability to stay calm under pressure Flexible to work evenings, weekends, matchdays, and event shifts A positive, team-focused attitude with good communication skills Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification) Previous experience in stadiums, arenas, or high-volume hospitality environments Benefits Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work. Company Pension Scheme - Secure your future with our competitive pension plan. Flexible Scheduling - Work shifts that fit your lifestyle and commitments. Partial Uniform Provided - We supply your work attire for convenience and professionalism. Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.