Senior Sous Chef – Join a dynamic kitchen brigade at a hotel located in Betchworth, Surrey. In this role you will play a crucial part in culinary operations, ensuring that all food production meets rigorous quality and presentation standards. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for a leader with a deep understanding of culinary techniques and hospitality.
Responsibilities
* Assist the Head Chef in managing daily kitchen operations and staff supervision.
* Prepare and cook high‑quality dishes in accordance with the restaurant’s menu and standards.
* Ensure food safety and hygiene regulations are strictly followed at all times.
* Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
* Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
* Help in menu planning and development, contributing creative ideas for seasonal offerings.
* Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
* Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
Experience
* Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast‑paced restaurant environment.
* Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
* Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
* Excellent organisational skills with a keen attention to detail in food presentation and quality control.
* A passion for hospitality and creating exceptional dining experiences for guests.
* Ability to work under pressure while maintaining composure and professionalism.
Requirements
• NVQ Level 2 & 3 required. Experience in high‑volume function food.
• 40 hours a week – 5 days over 7, including weekends.
• Transport will be required due to the location and shifts; living in the local area is preferred.
Compensation & Benefits
The salary for Senior Sous Chef is £40,000 per annum.
Benefits: company pension, discounted or free food, on‑site free parking, on‑site gym.
Candidates must be eligible to live and work in the UK.
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