Job Description
SOUS CHEF Carriages, Kilmacolm
We are looking for a dedicated and talented SOUS CHEF to join our exceptional team at CARRIAGES in Kilmacolm, who will support our Head Chef in maintaining high standards in the kitchen.
SOUS CHEF
20% Off all Food & Drink across all EHG Group.
Free staff meals on shifts.
Equal share of cash tips
Carriages is situated on the old Glasgow to Greenock railway line in the beautiful conservation village of Kilmacolm. Nestled beside the cycle track and having undergone major refurbishment in 2019, it has become a favourite destination for cyclists, walkers and food & drink connoisseurs alike.
In the centre of the open-plan lounge is the stunning centrepiece bar which serves drinks to suit every taste; from teas and coffee to the best gins and spirits Scotland can provide. The cocktail menu is filled with old favourites as well as new concoctions. Whether you are in for a relaxing pint or you are out for a Prosecco night with friends, Carriages is the place to be.
The Role
Provide supportive guidance and training to all Chefs and kitchen teams
Coordinate and unify production, line cooking, food preparation and plating
Ensure communication between BOH and FOH (specials, briefing, tastings)
Maintain operation and health and safety and hygiene standards
Monitor food stocks and optimise orders for both...