We are seeking a skilled Bar Supervisor to oversee the operations of our vibrant bar in a prestigious late night setting. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in Food and Beverage background and team management.
Responsibilities:
* Managing day-to-day bar operations, including inventory, staff scheduling, and customer service
* Ensuring compliance with food safety regulations and maintaining high standards of cleanliness
* Developing and implementing strategies to maximise bar profitability
* Training and supervising bar staff to deliver exceptional service
* Collaborating with the kitchen team to coordinate food and beverage offerings
* Handling customer feedback and resolving any issues promptly
* Creating a welcoming atmosphere for guests and maintaining a high level of customer satisfaction
Experience:
* Proven experience in a managerial role within the hospitality industry, preferably in a bar or restaurant setting
* Strong leadership skills with the ability to motivate and manage a diverse team
* Knowledge of food production processes and kitchen operations
* Excellent communication and interpersonal abilities
* A keen eye for detail and a commitment to delivering high-quality service
* Relevant qualifications in hospitality or catering would be advantageous
Join our team as a Bar Supervisor and be part of an exciting environment where your skills and expertise will contribute to creating memorable experiences for our guests.
Job Type: Part-time
Pay: £12.21-£13.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Language training provided
* Sick pay
Experience:
* Supervising experience: 1 year (required)
* Restaurant management: 1 year (preferred)
* Bar management: 1 year (preferred)
* Hospitality: 1 year (required)
* Customer service: 1 year (required)
* Management: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person