Chef de Partie
Location: Wymondham
Salary: £11,818 - £12,030 pro rata, per annum including an allowance for holiday pay (FTE: £29,625per annum)
Vacancy Type: Permanent, 22.5 hours per week, Term Time Only
Closing Date: 12 th of June 2026
Our client has over 400 staff dedicated to supporting World Class education. O ur client currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. Our client is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus.
PERSON SPECIFICATION
The personal competencies expected of all College support staff are:
The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others;
Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team;
Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges.
The professional competencies expected of a Chef De Partie are:
Have excellent organisational skills
Have good communication skills
Have excellent people and customer service skills
The qualifications and previous experience required for a Chef De Partie are:
A good level of literacy and numeracy;
Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service;
Have good oral and written communication skills with the ability to liaise with all staff and students;
A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage.
General Responsibilities
The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department.
The post-holder will be required to comply with our clients Code of Conduct for Staff and Volunteers.
Our client is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
The post-holder will have access to and be responsible for confidential information and documentation so must ensure confidential or sensitive material is handled appropriately and accurately.
The post-holder shall participate in the Colleges programme of performance management and continuing professional development.
A non-exhaustive list of specific responsibilities for the role is below and you will be required to undertake other duties and responsibilities as may reasonably be required.
Specific Responsibilities
The production and service of meals and refreshments throughout the school day;
Catering for all school functions and courses held during the school term and non-term time;
Monitor stock control, rotation and records;
Assists in the preparation of college meals;
Ensures staff and kitchen hygiene requirements are met;
Ensures Health and Safety at work requirements are met;
Participate in the College programme of Performance Management and Continuing Professional Development;
Undertake other duties and responsibilities as the line manager may reasonably require.
To Apply
If you feel you are a suitable candidate and would like to work for Our Client, please proceed through the following link to be redirected to our website to complete your application.
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