Overview
Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It's all about creating a winning team and delivering the best service to our guests. It takes a great team to deliver a best in class restaurant experience.
Responsibilities
* Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members.
* Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
* Manage stock control and food margins.
* Manage NSF, EHO and Health and Safety audits to a high standard.
* Deliver to spec and brand standards.
* Drive individual high performance through development and regular one to ones.
* Have an eye for detail and thrive in a high volume fast paced environment.
* Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
Benefits
* Alongside working with a General Manager that has been back of house trained to support, you'll also benefit from…
* Full induction and training.
* Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's.
* Working to a labour model that delivers correct management cover.
* Excellent access to training and development programmes.
* A big say in how you run your kitchen.
* Tools and systems to manage your KPI's.
* 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
* High street and retail discounts, including phone packages, cinema tickets and Gym membership.
We want you to be the best and will give you the tools to excel. It's up to you to show what you've got when it comes to serving up excellence.
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