Job Description:
At Vive ), we craft high-quality, plant-based snack bars and also manufacture for other leading brands at our Leicester-based facility. As part of our growth and commitment to operational excellence, we're now preparing to upgrade our food safety systems from SALSA to BRC certification.
We're looking for a hands-on Technical Manager to own this transition — someone who can bring structure, rigour, and confidence to the process, and help us raise the bar in food safety and quality assurance.
What You'll Do:
* Lead the certification transition
from SALSA to BRC, managing the full project lifecycle.
* Conduct a
gap analysis
between SALSA and BRC requirements and develop a detailed action plan.
* Update and formalise all relevant
technical documentation
, including HACCP plans, traceability systems, quality manuals, and standard operating procedures (SOPs).
* Oversee internal audits, schedule and prepare for
third-party BRC audits
, and close out any non-conformances.
* Work closely with the Operations Manager, Quality Team, and Production Staff to embed BRC standards across the site.
* Provide
training and mentoring
to staff on food safety, hygiene, and BRC compliance expectations.
* Liaise with consultants, auditors, and certification bodies as required.
What We're Looking For:
* Proven experience leading or supporting a
BRC accreditation project
(ideally in a small or medium-sized food manufacturing environment).
* Strong understanding of food safety systems, HACCP principles, allergen management, traceability, and quality control.
* Meticulous attention to detail, with excellent documentation and process skills.
* Ability to work hands-on in a production environment and coach team members effectively.
* Familiarity with SALSA standards and the differences in structure and rigour required by BRC.
* Ideally, a qualification in Food Science, Food Safety, or related discipline.
Contract Terms:
* Part time or full time
* Site-based role at our
Leicester manufacturing facility
.
How to Apply:
If you're passionate about food safety, love a challenge, and want to make a tangible difference in a growing business, we'd love to hear from you.
Please send your CV and a short cover letter to