Join to apply for the Breakfast Chef role at Frasers Hospitality.
Hotel Du Vin is looking for Breakfast Chefs with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
We offer:
* Competitive pay: Up to £14 per hour plus benefits
* Full-time (40 hrs) or part-time (25 hrs) contracts
* Location: Brighton
Benefits include discounted staff rates, dining discounts, funded apprenticeships, high street discounts, cycle schemes, healthcare plans, referral bonuses, wellness activities, and more.
We promote internal development, with opportunities to progress into roles like Junior Sous Chef. We are committed to sustainability and community support.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers.
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