Job purpose: Reporting to the Technical Manager, you will be part of a team responsible for the maintenance and reinforcement of the businesses food safety management systems to ensure all products comply with legal standards and meet customer expectations.
Tasks:
* Ownership of all customer requests and complaints.
* Keep all supplier and customer information databases (specifications, accreditations etc) up to date.
* Support with new customer wins and maintain current customer base relative to their technical standards/needs.
* Manage Mass Balance, Traceability and Mock recall exercises inhouse and under audit situations as per schedule and during audits (utilising trained team).
* Manage and uphold of company procedures and records, with compliance to BRCGS standards. Raising non-conformances when required.
* Part of the EDS auditing team and participating in audits weekly as per schedule.
* Part of the Internal auditing team and participating in audits monthly as per schedule.
* Manage all raw material and finished product specifications to ensure they are kept up to date and reviewed regularly.
* Works very closely with Production, Engineering and Warehouse to ensure food safety/product quality compliance.
* Technical representative for factory trials, documenting and report writing.
* Manage of pest control processes including external management of pest control companies.
* Reports on any non-conformances with corrective actions.
* Electronic & manual recording of data as require by role, specific but not limited to electronic traceability system.
* Creating of label according to legal requirements and ensuring the factory have the latest version available.
* Attendance at company mandatory & role specific internal & external Learning & Development sessions.
* Monthly Technical report capturing and submission
* Deputise for the Technical Manager in absence with support from the Technical and production co-ordinator
Responsibilities:
* Help the company be SAFE and LEGAL
* Inclusion &/or attendance at meetings: Everyday Standards / BRC / Technical / and product testing as required
* Auditing responsibilities: Internal and External
* Training EDS / Traceability teams
* Participate in site visits and audits
* Record keeping and control
What Pan Artisan offers:
* 25 days annual leave + Bank Holidays
* Additional annual leave - linked to length service + day off for your birthday
* Auto enrol pension Enhanced company input
* Company Induction & Inhouse learning and development sessions
* Training Skills matrix linked to learning and development activities and pay
* Opportunities for internal progression
* PPE provided where appropriate
* Free parking available on Industrial Estate
* Opportunities to input into taste test panels held onsite
* Staff room facilities (including free tea/coffee)
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