Overview
Kitchen Manager – Location: Beautiful countryside venue
Salary: Up to £36,000 per annum
Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair.
Responsibilities
* Lead and manage the kitchen team to deliver high standards of food quality and service
* Support the F&B Manager in recruitment, training, and team development
* Maintain strong control of food margins through effective stock and cost management
* Ensure all food hygiene and health & safety standards are consistently met
* Manage kitchen KPIs and ensure budget adherence
* Maintain high morale and foster a positive team culture
* Operate effectively in a busy, all-year-round hospitality environment
What we're looking for
* Previous experience at Sous Chef/Second Chef/Head Chef/Kitchen Manager level in a fast-pace, high pressure environment
* Passion for cooking fresh, seasonal food
* Strong leadership and communication skills
* Level 2 Food Hygiene Certificate (Level 3 preferred)
* Excellent understanding of stock control, GP margins, and kitchen cost management
* Strong knowledge of Health & Safety & Allergens
* A team player with resilience and a positive, can-do attitude
* A UK Driving Licence & Transport is essential for this role due to location
What’s in it for you
* Salary up to £36,000 per annum
* Opportunities for progression within a growing hospitality group
* Supportive and collaborative team environment
* A rewarding role with great company benefits
If you’re ready to lead from the front and inspire a committed kitchen team in a stunning setting, we’d love to hear from you!
Apply now to take the next step in your culinary career.
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