Salary up to £50,000 and approximately £3,000 service charge Hours - 45 hours per week plus paid overtime when required Want to work in a brand new high spec kitchen with a new team aiming for accolades and preparing everything from scratch using the best produce? The Senior Sous Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. Please note, the hotel is not on a public transport route, so its advised to have your own daily transport Key Responsibilities: Lead daily kitchen operations, ensuring smooth and efficient service. Inspire kitchen staff to deliver high-quality dishes with consistency. Oversee food preparation, cooking, and presentation to meet established standards. Assist with menu planning, inventory control, and ordering of ingredients. Ensure compliance with food safety regulations and cleanliness standards. Train, mentor, and motivate junior kitchen staff to ensure their development. Skills & Competencies: Proven and stable experience as a Senior/ Sous Chef ideally in high-end hotel or restaurant settings at min 2/3AA or Michelin background Strong knowledge of kitchen operations, food safety, and hygiene standards. Excellent leadership and team management skills. Ability to work in a fast-paced environment and under pressure. Passion for food and creativity in menu design and presentation. Professional culinary qualifications or equivalent experience preferred. Flexibility to work evenings, weekends, and holidays as required. Some benefits include: Full Membership to Spa and Gym Life Assurance (4 x Annual Salary) Thrive Mental Health App Complimentary guest passes Discounts on selected products Company sick pay Recognition & reward company days out Paid breaks Employee Referral Scheme If you are passionate about cooking and want to contribute to an excellent culinary experience, apply now! You Must be Eligible to live and work in the UK AMRT1_UKCT