We are on the hunt for some exceptional and creative talent.
Are you a Head Chef looking to take the next step in their
career? We are looking for a Head Chef who has a great range of experience
working at gastro pub food level. "Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of 34 pubs, bars, and restaurants across London.
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional operators who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operate those sites is a major part of that investment.
In 2018 Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. The Company was then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. Most recently, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards.
Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food, and great service all at the heart of what we value. Ensuring each site’s position within its local community"
Do you love working with only fresh ingredients and enjoy
leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add
your distinctive creative flare to our pub classics and new innovative dishes?
You will be a part of the award winning Urban Pubs & Bars
(Best Managed Pubs 1-50), a fast growing independent hospitality group with an
incredible and diverse range of pubs, bars and restaurants all with their own
quirky personality! So, if you’re a Head Chef that wants to work somewhere
where you get to make your mark and develop your career, we’d love to hear from
you.
You Are:
* An enthusiastic, dynamic and
qualified Head Chef who is ready for a new challenge.
* Able to demonstrate your
experience of working with fresh ingredients and seasonal menus.
* Able to demonstrate experience
of working in a professional kitchen showing a clear understanding of
Health and Safety.
* Able to show a proven track
record of managing the kitchen and controlling stock and GP.
* Someone with a background of
dealing with high volume.
* Able to show technical skill
and attention to detail
* Able to spot and resolve
problems efficiently.
* Confident in your communication
skills and ability to lead and motivate their teams.
What's in it for me:
* Competitive salary + bonus
* Be part of a brand new opening
* Training and development
* Career progression and promotion opportunities with regular new openings around the corner
* Get out and about, you automatically get discounts across all our pubs, bars and restaurants
* Team trips, regular incentives and socials – a fun, family atmosphere
* Goes without saying, but we’ll feed you during your shift
* Employee Assistance Programme (EAP) to support you across those tough times
* Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
* Birthdays are for celebrating, so have the day off on us
* Cycle to work scheme
Interested in hearing more?
Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!