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Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool
Location: Liverpool, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views:
3
Posted:
26.06.2025
Expiry Date:
10.08.2025
Job Description:
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' back by ensuring they have everything they need to make every shift better.
The good stuff.
* Permanent, full-time contract guaranteeing 48 hours per week
* Paid fortnightly
* Meals from our employee menu during shifts
* 100% discount off our food at any Côte for you, family, and friends
* Opportunities for internal development programs
* Company pension scheme & life assurance
* Employee assistance program – 24/7 support for health, wellbeing, and financial issues
* Access to your pay early through Wagestream
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, delivering quality, French-inspired food, and extraordinary service. Join us and be part of our exciting journey, where every day is an opportunity to aim higher and bring your unique flavour to work.
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