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We have an opportunity within our Icebird Bakery Department for a Bakery Mixer.
The roles are permanent full time positions working Monday to Friday 13.30 – 21.30.
The successful candidate(s) will be responsible for the efficient and effective operation of manufacturing within the Bakery department.
An overview of the role below:
* Responsible for the production of dough
* Manual usage of the bakery equipment
* Operating the bakery mixers, flour silos and various production machinery
* Carrying out 1st line maintenance and/or repairs on production machinery
* Ensuring accurate quantity of ingredients and the correct recipes are followed
* Responsible for designated critical control points
* Maintain and improve housekeeping and good manufacturing process
* Responsible for carrying out checks and paperwork
* Escalate any issues and/or errors to the Line Leader and/or Team Leader
* Other adhoc bakery related tasks
* Adhere to the company’s H&S policies and procedures
* Adhere to the company’s Hygiene policies and procedures.
Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.
Mixing or machinery experience would be desired.
The successful candidate(s) will have good communication skills with the ability to work as part of a team.
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