Chef de Partie -Full time (45 hours)
Being a Chef within the iconic St. JOHN isnt just about food, its so much more. Its about sustainability and living & breathing our values of nose to tail eating. Its about working with pared back simplicity in all we do, and taking the utmost joy in the changing seasonsand the produce this brings to our plate. St. JOHN is a way of life.
Experience and skills for...