Sous Chef - £32,240 per year - Twyford Location: Twyford Salary: £32,240 per annum Hours: 40 hours per week (10‑hour shifts) Working Pattern: 40 hours per week with every other weekend off Environment: Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents. What We Offer - Competitive salary of £32,240 per year - Daytime shifts only - no late nights or evening work - A stable 4 day week, 10 hours shifts with every other weekend off - A warm, supportive and caring team culture - The chance to create fresh, nutritious, home‑style meals that truly matter - Support with DBS application if required What We're Looking For - Experience working as a Sous Chef or in a similar professional kitchen role - NVQ Level 2 in Professional Cookery (or equivalent) - Level 2 Food Hygiene Certificate - essential - A passion for producing well‑presented, nutritious dishes - Understanding of dietary needs, particularly for older adults - A positive, reliable team player with a caring approach - Willingness to complete a DBS check (assistance provided) What you`ll love about working with us -A calm, respectful workplace - Supportive Management - The chance to build relationships with residents - A role where your cooking truly makes a difference Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.