Pastry Chef – Michelin-Starred Kitchen (Any Level)
Are you obsessed with pastry? Do you dream in layers, textures, and flavour combinations? This is your chance to bring that passion into a Michelin-starred kitchen where precision meets creativity.
At Lumiere, Cheltenham, we're looking for a Pastry Chef (any level) to join our small, dynamic team. Whether you're just starting out in the pastry section or already have experience under your belt, what matters most is your attitude, creativity, and drive to learn.
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What We Offer
* The chance to create and finesse desserts for one of the UK's top restaurants, recognised with a Michelin Star, SRA 3 stars and 4 AA Rosettes.
* Work directly with Chef-Proprietor Jon Howe and our award-winning team on constantly evolving tasting menus.
* Training and mentoring – we'll help you sharpen your skills, from classical techniques to modern, innovative pastry.
* A sustainable kitchen: you'll use produce from our own kitchen garden, local farms, and trusted suppliers.
* A supportive, tight-knit team that values respect, creativity, and excellence.
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What We're Looking For
* A love for pastry – from canapés & breads to petit fours & plated desserts.
* Attention to detail and high standards (we work at Michelin level, but we'll train you if you've got the right mindset).
* A team player who thrives in a collaborative, creative environment.
* Reliability, professionalism, and a genuine desire to grow with us.
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The Role
* Assisting in the development and execution of all pastry, breads, canapés and dessert elements.
* Maintaining exceptional hygiene and organisation within the pastry section.
* Bringing ideas, creativity, and enthusiasm to the table.
* Opportunity to take ownership of the pastry section as your skills develop.
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Location & Details
* Full-time, permanent role based in central Cheltenham, Gloucestershire.
* Competitive salary + share of tips.
* Straight shifts where possible; closed Sunday & Monday.
* Immediate start available.
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Ready to Raise the Bar?
If you're hungry to learn, eager to push your pastry skills to the next level, and excited to work in a Michelin-starred kitchen that values creativity and sustainability, we'd love to hear from you.
Send your CV and a short cover note to
This isn't just another pastry job – it's your chance to create desserts that tell a story.
Job Type: Full-time
Pay: Up to £30,000.00 per year
Benefits:
* Additional leave
* Free parking
* On-site parking
Work Location: In person