Food and Beverage Manager £35k plus DOE Full time (40 hours Monday-Sunday on rota) / Permanent We are working with a well-established hotelier with an opportunity to manage the bustling restaurant and bar, offering the local hospitality to guests and customers. The role itself Help with onboarding and training of staff Offering the best service to guests and customers Fulfilling orders to maintain necessary stock and ensure budget control Coordinate with events to ensure the catering is in line with the needs of the client What were looking for: Previous experience in the same role or as an assistance manager looking to progress Ability to motivate staff and build a high-performing team with clients at the forefront Skills: Previous F B Manager/Assistant Manager Leadership Food Safety/HACCP/Licensing Knowledge